Raw Berry Cheesecake | The Reckless Foodie

Name: Raw Berry Cheesecake | The Reckless Foodie
Total time: 180 min
Ingredients: 1½ cups of raw nuts (your choice – I prefer Almonds; you could use Hazelnuts, Walnuts or Cashews); ½ tsp of Salt; ¼ cup shredded Coconut; ¾ cup pitted baking Dates (soaked in hot water for about 15 minutes to soften and then drain off water); 3 cups of raw Cashews (Soaked overnight or for at least 8 hours then drained and rinsed); 1½ cups of fresh or thawed frozen berries of your choice; ¾ cup of Maple Syrup; ¾ cup Coconut Oil (Liquid form – sit jar in pot or bowl of boiling water to liquefy and then use); 1 tsp Vanilla Extract; juice of two limes (optional but highly recommended)

therecklessfoodie.com

Raw Berry Cheesecake After making a Raw Lemon Cheesecake and loving it, I was inspired to try and work up a successful berry version. Et voila!

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Ingredients

1½ cups of raw nuts (your choice – I prefer Almonds; you could use Hazelnuts, Walnuts or Cashews)
½ tsp of Salt
¼ cup shredded Coconut
¾ cup pitted baking Dates (soaked in hot water for about 15 minutes to soften and then drain off water)
3 cups of raw Cashews (Soaked overnight or for at least 8 hours then drained and rinsed)
1½ cups of fresh or thawed frozen berries of your choice
¾ cup of Maple Syrup
¾ cup Coconut Oil (Liquid form – sit jar in pot or bowl of boiling water to liquefy and then use)
1 tsp Vanilla Extract
juice of two limes (optional but highly recommended)