Christmas Night Manicotti - Big Recipe
Christmas Night Manicotti offers tender crêpes filled with tangy ricotta and spinach, smothered in rich tomato sauce and melty cheeses. Perfect for a festive meal!
Ingredients
- 6 eggs, divided
- 3/4 teaspoon salt, divided
- 2 cups all-purpose flour
- 2 1/4 cups milk
- 1/4 cup unsalted butter, melted
- vegetable oil, to taste
- 1 (15-ounce) container ricotta cheese
- 1 (10-ounce) package frozen chopped spinach, thawed, drained and squeezed dry
- 1/2 cup parmesan cheese, grated
- 3 ounces cream cheese, softened
- 1/4 cup fresh parsley, chopped, plus more, to taste, for garnish
- 3 tablespoons green onions, chopped
- 1 tablespoon onion powder
- 1 teaspoon dried oregano
- 2 cups marinara sauce, divided
- 1 cup mozzarella cheese, shredded
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