Manicotti with Spinach and Cheese

Ingredients

• 1 pkg (225 g) Italpasta Manicotti
• 2 cups (500 mL) ricotta cheese
• 1 lb (500 g) fresh spinach, cooked and finely chopped (squeeze dry)
• 1 egg, beaten
• 1 cup (250 g) shredded mozzarella
• 1/2 cup (125 g) grated Parmesan, divided
• 2 tbsp (30 mL) seasoned breadcrumbs
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper
• 1/4 tsp (1 mL) ground nutmeg
• 1 jar (680 mL) tomato sauce