Argentinian Panqueque with Dulce de Leche Recipe
There’s nothing more tempting than a tower of Argentinian Panqueques with Dulce de Leche, and you can eat them at any time and for any reason. Many people like to eat them for
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Skillet
- Spatula
- Stove
Ingredients
- 1 can condensed milk
- 3 eggs
- 2 cups milk
- 1 cup flour
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