Torrejas Filled with Dulce de Leche Recipe
The torrejas filled with dulce de leche are a traditional dessert in Latin America and Spain. There are many variations of torrejas, but these made with dulce de leche are very
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Cooking tools:
- Skillet
- Dish
- Whisk
- Mixing bowl
- Saucepan
- Bread knife
- Cutting board
- Slotted spoon
- Tongs
- Paper towel
- Measuring cup
Ingredients
- 8 thick slices of baguette bread
- 4 eggs, beaten
- Frying oil
- 3 cups milk
- 1 1/2 cups brown sugar or raw cane sugar
- 1 cinnamon stick
- 1 tablespoon Yoplait® Greek Yogurt Vanilla
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