Ultimate roast chicken recipe | Sainsbury`s Magazine
Chef Margot Henderson shares her recipe for roast chicken. She says: 'A simple roast chicken is one of my all-time favourite dishes. If it comes wrapped in plas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 Taste the Difference free-range whole chicken, about 1.7kg
- 1 garlic bulb, unpeeled, halved horizontally
- 1 lemon, halved, plus a squeeze for the gravy
- a handful of thyme sprigs
- 5 fresh bay leaves
- 125g soft unsalted butter
- about 2 tbsp extra-virgin olive oil
- 100ml white wine
- 3 tbsp plain flour
- about 400ml fresh chicken stock
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