Chicken Fajitas| Becel

Ingredients

• 2 Tbsp. (30 mL) Becel® Oil, divided
• 1 large onion, thinly sliced
• 1 medium green bell pepper, cut into thin strips
• 1 medium red bell pepper, cut into thin strips
• 1 clove garlic, finely chopped
• 8 (15 cm. ea.) whole wheat tortillas, heated
• 3/4 lb. (340 g) boneless, skinless chicken breasts, cut into thin strips
• 1 Tbsp. (15 mL) lime juice
• 2 tsp. (10 mL) chili powder
• 1/2 tsp. (2 mL) ground cumin
• 1/4 tsp. (1 mL) cayenne pepper