Pappardelle with beef - Good Food Middle East
Wide ribbons of pappardelle are the classic pasta to serve with a meaty sauce – you’re bound to be going back for seconds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- ½ quantity beef with red wine & carrots (see 'Goes well with')
- 400g can chopped tomatoes
- 500g pappardelle pasta
- grated parmesan, to serve
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