Pappardelle broad bean carbonara - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyA creamy pancetta, broad bean and egg sauce makes an ideal accompaniment to ribbon pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 85g pancetta
- 100g podded and skinned broad beans (about 400g unpodded)
- 2 egg yolks
- 2 tbsp double cream
- 1 tbsp wholegrain mustard
- 200g pappardelle pasta
- 50g Parmesan, grated
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