Sweet and Spicy Brisket With Indian Spice - Maya Kaimal

Ingredients

• 4 lb beef brisket
• Kosher salt and freshly ground black pepper
• 2 tbsp olive oil
• 2 medium onions, thinly sliced
• 2 cloves of garlic, finely chopped
• 1 cup beef stock
• 1 jar Vegan Tikka Masala Indian Simmer Sauce
• ¼ cup Ketchup
• 2 tbsp apple cider vinegar
• 1 lb carrots, cut into 2-inch pieces