Korean Braised Beef Brisket | Savory

Ingredients

• 2 tbsp canola oil
• 1 1/2 lb beef brisket
• ground black pepper, to taste
• 1/2 cup teriyaki sauce with sesame seeds, garlic and onion
• 3 tbsp tomato paste
• 1/2 tsp ground ginger
• 1/2 tsp garlic powder
• 1 cup water
• 1/4 tsp crushed red pepper flakes (optional)
• 1 green onion, thinly sliced