Octopus and apple salad | Marlene®

Ingredients

• Octopus, 3 tentacles (already boiled);
• Marlene® Granny Smith apple, 1;
• Boiled potato, 1;
• Asparagus, 4;
• Celery, 2 ribs;
• Basil, 4 leaves (or mountain herb - dandelion);
• Red onion, ½;
• Apple blossoms, to taste;
• Extra virgin olive oil, 2 parts;
• Apple vinegar, 1 part;
• Salt, to taste;
• Black pepper, to taste;
• Mustard seeds, to taste;
• Honey, to taste;
• Lemon, to taste.