Mediterranean Bean Stew Recipe | Home Pressure Cooking

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 can diced tomatoes ((14 oz))
• 1 can cannellini beans, drained and rinsed ((15 oz))
• 1 can chickpeas, drained and rinsed ((15 oz))
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 cup vegetable broth
• to taste salt and pepper
• 1 handful fresh parsley, chopped (for garnish)