Bifteck Hache (French Hamburgers) Recipe - (4.5/5)

Ingredients

• 1 tbsp plus 4 tsp butter
• 1 medium onion, chopped fine
• 1 pound ground sirloin or bison
• 1 tbsp chopped fresh thyme or 1 tsp dried thyme
• 1 tsp kosher salt
• Table grind pepper to taste
• 2 tbsp all purpose flour
• 1 cup dry red wine
• 1/4 cup heavy cream