Recipe: Pork Rind Pizza
Discover a delicious recipe for Pork Rind Pizza brought to you by Anna Vocino's cookbook, Eat Happy Italian.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Grater
- Spoon
Ingredients
- 2 cups shredded mozzarella cheese (if freshly shredded, pat dry after shredding)
- 2 tbsp cream cheese (room temperature)
- 1 large egg
- 1 cup crushed pork rinds
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp garlic powder
- 1/3 cup Eat Happy Kitchen Tomato Basil Marinara or your favorite low-carb marinara sauce
- Toppings of choice (sliced veggies, meats, etc.)
- Olive oil spray
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