Pork Rind Stuffing Recipe
Peppered with crunchy celery and onion, this savory stuffing utilizes flavorful pork rinds in place of those carb-filled crumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at slimfast.com.
Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Fork
- Wooden spoon
- Spatula
- Oven
- Stove
Ingredients
- 1/2 cup celery, chopped
- 2 tbsp onion, chopped
- 1/4 tsp ground black pepper
- 1 tbsp butter
- 2 tbsp heavy cream
- 2 oz chicken broth
- 2 small eggs
- 4 oz pork rinds, crushed
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