Cast Iron Southern-Style Cornbread
Unlike its sweet, cakey Northern counterpart, Southern cornbread is thin, crusty, and decidedly savory.
Keywords
- Desserts or Baked Goods
- Southern
- US & Canada
- Cast-Iron Skillet
- Quick Breads
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Cast iron skillet
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Oven mitt
- Paper towel
Ingredients
- 2¼ cups (11¼ ounces/319 grams) stone-ground cornmeal
- 1½ cups sour cream
- ½ cup whole milk
- ¼ cup vegetable oil
- 5 tablespoons unsalted butter
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 2 large eggs
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