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Cornbread Recipe (Southern-Style)
This classic Southern-style cornbread is made with cornmeal, buttermilk, and no added sugar, baked in a cast iron skillet. All you need is a bowl of chili or a plate or ribs for an excellent meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 1 tablespoon bacon drippings
- 2 cups cornmeal OR 1 1/2 cups cornmeal and 1/2 cup flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon sugar (optional)
- 1 large egg (optional)
- 1 1/4 cups buttermilk
- 6 tablespoons unsalted butter, melted
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