Baked Tilapia Recipe with Garlic Butter in 17
Master this baked tilapia recipe for a garlic butter finish with a panko crunch. Includes a step-by-step timing guide for a perfect, healthy fish dinner.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Whisk
- Fork
- Mixing bowl
- Instant-read thermometer
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 4 (6-oz) Tilapia fillets
- 3 tbsp Unsalted butter, melted
- 3 cloves Garlic, finely minced
- 1 tbsp Fresh lemon juice
- 1 tsp Smoked paprika
- 1/2 tsp Kosher salt
- 1/4 tsp Cracked black pepper
- 1/4 cup Panko breadcrumbs
- 1 tbsp Fresh parsley, finely chopped
- 1 Lemon, thinly sliced into rounds
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