Crunchy Golden Tilapia: Zesty Garlic Butter Oven Baked Recipe - The Pass and Provisions
Succulent tilapia bakes crispy in garlic butter for a melt-in-your-mouth dinner delight. Ready your plates for an irresistible seafood experience without hours
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Ingredients
- 4 tilapia fillets (about 1.5 lbs / 680 g total)
- 3 tbsps (45 mL) unsalted butter, melted
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp Italian seasoning (optional)
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp (15 mL) lemon juice
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
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