30-Minute One-Pan Tuscan Chicken and Vegetables Recipe
This 30-minute one-pan Tuscan skillet dish is an easy recipe that tastes like it took hours to make. The hearty combo of poultry and vegetables is so tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Cooking tools:
- Cutting board
- Chef's knife
- Microwave
- Mixing bowl
- Skillet
- Stove
- Microplane
- Garlic press
- Measuring spoon
- Measuring cup
- Spoon
- Kitchen scale
- Colander
- Tongs
- Kitchen timer
- Paper towel
- Serving platter
Ingredients
- 1 pound petite red potatoes, scrubbed well
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper, plus more to taste
- 1 pound boneless, skinless chicken tenderloins
- 2 tablespoons extra virgin olive oil, divided
- 1 tablespoon chopped fresh rosemary
- 4 cloves garlic, minced
- 12 ounces fresh green beans, trimmed and cut into 2-inch pieces*
- Zest of 1 lemon
- Juice of 1 lemon
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