Ingredients
- ½ Jalapeño Chili
- 3 Stängel Koriander
- ½ rote Zwiebel
- 250 g Tomaten
- 15 g Limettensaft
- ½ TL Salz
- 1500 g Wasser
- 1 TL Salz
- 400 g Meeresfrüchte
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