Ras al Hanout (North African Spice Blend)
A classic spice blend to accompany lamb shanks.
Keywords
- Rubs
- Make Ahead
- African
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Cooking tools:
- Spice grinder
- Measuring spoon
- Mixing bowl
Ingredients
- 1/2 teaspoon anise seeds
- 1 teaspoon fennel seeds
- 8 allspice berries
- 8 cardamom pods
- 15 black peppercorns
- 1 cinnamon stick (1/2 inch length)
- 1 teaspoon coriander seed
- 1/2 teaspoon cumin seed
- 1/8 teaspoon red pepper flakes
- 1/8 teaspoon mace
- 1 tablespoon ground ginger
- 1 teaspoon ground nutmeg
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