Ras el Hanout - alive magazine
This is a wonderfully versatile spice blend to have on hand when you’re looking to add an exotic touch to your next meal. Sweet, savoury, and spicy all at once…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Pepper mill
- Mixing bowl
- Whisk
- Measuring spoon
- Airtight container
Ingredients
- 2 tsp (10 mL) ground coriander
- 1 1/2 tsp (7 mL) ground cumin
- 1 tsp (5 mL) ground ginger
- 1 tsp (5 mL) ground cardamom
- 1/2 tsp (2 mL) freshly ground black pepper
- 1 tsp (5 mL) ground turmeric
- 1 tsp (5 mL) ground allspice
- 1 tsp (5 mL) ground cinnamon
- 1 tsp (5 mL) sweet Spanish paprika
- 1/4 tsp (1 mL) cayenne pepper
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