Ras el Hanout - alive magazine

Ras el Hanout - alive magazine

www.alive.com

This is a wonderfully versatile spice blend to have on hand when you’re looking to add an exotic touch to your next meal. Sweet, savoury, and spicy all at once…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Cooking tools:

  • Pepper mill
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Airtight container

Ingredients

  • 2 tsp (10 mL) ground coriander
  • 1 1/2 tsp (7 mL) ground cumin
  • 1 tsp (5 mL) ground ginger
  • 1 tsp (5 mL) ground cardamom
  • 1/2 tsp (2 mL) freshly ground black pepper
  • 1 tsp (5 mL) ground turmeric
  • 1 tsp (5 mL) ground allspice
  • 1 tsp (5 mL) ground cinnamon
  • 1 tsp (5 mL) sweet Spanish paprika
  • 1/4 tsp (1 mL) cayenne pepper

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