Chocolate Mousse in Chocolate-Dipped Pastries - Pepperidge Farm

Ingredients

• 2 packages (10 ounces each ) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
• 1/2 of a 12-ounce package semi-sweet chocolate pieces(about 1 cup), melted
• 3 tablespoons unsweetened cocoa powder
• 1/2 cup water
• 2 tablespoons dark rum
• 3 ounces semi-sweet chocolate, chopped
• 2 egg yolk
• 1 cup heavy cream, whipped
• 1 ounce dark chocolate, shaved into curls