Chocolate Mousse in Chocolate-Dipped Pastries
Indulge in decadent Chocolate Mousse nestled in Chocolate-Dipped Pepperidge Farm Puff Pastry Shells—perfectly sweet and rich!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Baking sheet
- Wax paper
- Saucepan
- Mixing bowl
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Spoon
- Oven
Ingredients
- 2 packages (10 ounces each ) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
- 1/2 of a 12-ounce package semi-sweet chocolate pieces(about 1 cup), melted
- 3 tablespoons unsweetened cocoa powder
- 1/2 cup water
- 2 tablespoons dark rum
- 3 ounces semi-sweet chocolate, chopped
- 2 egg yolk
- 1 cup heavy cream, whipped
- 1 ounce dark chocolate, shaved into curls
More Like This
Chocolate Mousse Napoleons
pepperidgefarm.com
Chocolate Fondue Shells
pepperidgefarm.com
Chocolate-Dipped Shell Sundaes
pepperidgefarm.com
Chocolate Dipped Palmiers
pepperidgefarm.com
Caramel Whipped Chocolate Pudding Shells
pepperidgefarm.com
Peanut Butter Chocolate Puff Cookies
pepperidgefarm.com
Chocolate-Dipped Spiced Twists
pepperidgefarm.com
Chocolate Coconut Cookies
pepperidgefarm.com