Sous Vide Chicken Fajitas | Recipe Cart
Experience perfectly cooked Sous Vide Chicken Fajitas in just 1 hour! Thinly slice chicken, season with fajita spices, and cook sous vide for tender results. Perfect for a quick and delicious meal.
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Cooking tools:
- Sous vide circulator
- Cast iron skillet
- Zip-top bag
- Mixing bowl
- Airtight container
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 pounds chicken breast thinly sliced
- 2 green peppers sliced
- 1 onion sliced
- 2 packets fajita seasonings
- 3/4 cup water
- tortilla shells
- Cheddar cheese
- sour cream
- salsa
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