Sous Vide Chicken Fajitas
Try sous vide for your chicken fajitas for tender and juicy meat that's full of flavor. This recipe can be made with breasts or thighs!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at aducksoven.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Zip-top bag
- Pot
- Stove
- Plate
Ingredients
- 2 tbsp honey
- 2 tbsp lime juice (about 1/2 lime)
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 2 tbsp chili powder
- 2 tsp kosher salt
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp paprika (hot or regular)
- 1 tsp ground cumin
- 1/2 tsp freshly cracked black pepper
- 2 boneless skinless chicken breasts (sliced into 1 inch strips)
- 1 red bell pepper (thinly sliced)
- 1 orange bell pepper (thinly sliced)
- 1/2 white onion (thinly sliced)
- Canola oil (for searing)
- Corn or flour tortillas
- Chopped cilantro (optional)
- Lime wedges (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sous Vide Chicken Fajitas | Recipe Cart
getrecipecart.com
Chicken Fajitas | Frank's Cookbook
frankzobitz.com
Chicken Fajitas Recipe
foryoueats.com
Chicken Fajitas | What's for Dinner?
whatfordinner.co.uk
Chicken Fajitas Recipe: How to Make It
tasteofhome.com
Sizzling Chicken Fajitas An Easy Weeknight Fiesta
myrecipecritic.com
The Chicken Fajitas Recipe That Changed My Mind
homerecipeguide.com
Chicken Fajitas
easyhomemeals.com