Sous Vide Chicken Fajitas

Sous Vide Chicken Fajitas

aducksoven.com

Try sous vide for your chicken fajitas for tender and juicy meat that's full of flavor. This recipe can be made with breasts or thighs!

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Cooking tools:

  • Sous vide circulator
  • Vacuum sealer
  • Cast iron skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Tongs
  • Zip-top bag
  • Pot
  • Stove
  • Plate

Ingredients

  • 2 tbsp honey
  • 2 tbsp lime juice (about 1/2 lime)
  • 2 tbsp olive oil
  • 1 tbsp Worcestershire sauce
  • 2 tbsp chili powder
  • 2 tsp kosher salt
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp paprika (hot or regular)
  • 1 tsp ground cumin
  • 1/2 tsp freshly cracked black pepper
  • 2 boneless skinless chicken breasts (sliced into 1 inch strips)
  • 1 red bell pepper (thinly sliced)
  • 1 orange bell pepper (thinly sliced)
  • 1/2 white onion (thinly sliced)
  • Canola oil (for searing)
  • Corn or flour tortillas
  • Chopped cilantro (optional)
  • Lime wedges (optional)

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