Tasty Street Tacos Made in a Crock Pot - Chef Melt
Enjoy soft, slow-cooked beef infused with bold Mexican spices. Pile onto warm corn tortillas with your favorite toppings for a hassle-free dinner idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 3 lbs of flank steak
- A bunch of cilantro, minced
- Half a white onion, diced
- Two teaspoons of chopped garlic
- One teaspoon each of cumin, paprika, salt, and pepper
- One tablespoon of chili powder
- A tablespoon of olive oil
- A quarter-cup of butter
- Two limes squeezed for juice
- One cup of beef stock
- 24 small corn tortillas
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