Curried Swede Soup with Crispy Haggis Recipe - Great British Chefs

Ingredients

• 1 dash of vegetable oil, or 1 knob of butter
• 1 onion, diced
• 2 garlic cloves, sliced
• 300g of swede, peeled and diced into 1cm cubes
• 1 medium potato, peeled and diced into 1cm cubes
• 1 tsp curry powder
• 700g of stock, vegetable or chicken
• cider vinegar, to taste
• salt
• freshly ground black pepper
• 2 tbsp of haggis
• 20g of butter
• 1 dash of double cream
• 2 tbsp of chopped chives