Asparagus with Grated Egg & Vinaigrette
A beautiful side dish Easter, this would also work with most brunch menus. Serves 4-6. Ingredients: 2 bunches Asparagus, tough stem ends removed1 Hard Boiled Egg, peeled Vinaigrette1 tablespoon red...
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Cooking tools:
- Grater
- Steamer basket
- Pepper mill
- Stove
- Pot
- Fork
- Chef's knife
- Cutting board
- Serving platter
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 2 bunches Asparagus, tough stem ends removed
- 1 Hard Boiled Egg, peeled
- 1 tablespoon red or white wine vinegar
- 2 teaspoons Dijon mustard
- 1 small garlic clove, minced
- 3 Tablespoons extra-virgin olive oil
- ½ teaspoon coarse salt
- ¼ teaspoon freshly ground pepper
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