Turkey Leek Pasta with Sage Breadcrumbs | Recipes for Tara | Umami

Ingredients

• 1 pound penne or fettuccine pasta
• 1 tablespoon olive oil
• 1 pound ground Turkey
• 3/4 cup heavy cream
• 2 shallots, sliced
• 3 garlic cloves, minced
• 2 leeks, sliced
• 1 lemon
• A handful of flat-leaf parsley leaves
• Freshly-grated parmesan cheese, for serving
• For the breadcrumbs
• 6 tablespoons fresh breadcrumbs
• A handful of sage leaves, chopped
• 2 tablespoons of butter