Lemon Leek Pasta Recipe | The Leaf

Ingredients

• 1 leek, sliced thin
• 1 cup shaved Brussels sprouts
• 1 cup kale, chopped
• 1 Tbsp. olive oil
• 2 cups cooked whole wheat fettuccine (keep some pasta water)
• 1 lemon, juiced
• 2 oz. asiago cheese
• Black pepper, to taste
• 2 Tbsp. pine nuts