Chicken Liver Pâté - Illustrated recipe
A great idea for a starter! Try this delicious recipe and follow Chef Philippe's illustrated, step-by-step instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Cooking tools:
- Stand mixer
- Terrine dish
- Roasting pan
- Spatula
- Chef's knife
- Plastic wrap
- Airtight container
- Oven
- Refrigerator
Ingredients
- 500g chicken livers
- 1kg sausage meat
- 50g Port wine
- 5g garlic
- 1 whole egg + 1 egg white
- Salt
- Pepper
- Nutmeg
- Espelette pepper
- 300g flour dough
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