Pasta Fagioli

Pasta Fagioli

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Cooking tools:

  • Stockpot
  • Skillet
  • Whisk
  • Spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Stove

Ingredients

  • 1 cup ditalini pasta, cooked
  • 2 tbsp olive oil
  • 1 lb spicy Italian sausage, casing removed
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 3 carrots, peeled and diced
  • 2 stalks of celery, diced
  • 3 cups chicken broth
  • 1 can (16 oz) tomato sauce
  • 1 can (15 oz) diced tomatoes
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • ¾ tsp dried thyme
  • 1 can (15 oz) red kidney beans
  • 1 can (15 oz) great northern beans
  • Salt
  • pepper

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