Pasta e Fagioli 4 | Just A Pinch Recipes
Brown Italian sausage over medium heat in a dutch oven or heavy stockpot. About halfway through the browning process add onions, carrots and celery. Once fully browned reduce...
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Cooking tools:
- Dutch oven
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Ladle
- Grater
- Serving bowl
Ingredients
- 1 pound(s) italian sausage
- 1 small onion chopped
- 2 carrots chopped
- 2 stalks celery chopped
- 2 cloves garlic minced
- 1/2 teaspoon(s) dried oregano
- 1/2 teaspoon(s) dried basil
- 1/2 teaspoon(s) dried thyme leaves
- 1/2 teaspoon(s) onion powder
- 4 cup(s) low sodium chicken broth
- 1 (8 ounce) can tomato sauce
- 1 (14.5 ounce) can fire roasted tomatoes
- 1 (15.5 ounce) can red kidney beans
- 1 (15.5 ounce) can great northern beans
- 3 tablespoon(s) tomato paste
- 1 cup(s) ditalini pasta
- freshly grated parmesan cheese (optional)
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