Honey Pineapple Glazed Ham Recipe | Miels d'Anicet

Ingredients

• 1 whole smoked ham of about 2.75 kg (6 lb), with bone
• 255 g (3/4 cup) of forest honey or unpasteurized buckwheat or wildflower honey
• The flesh and juice of 2 oranges
• 2 tbsp balsamic vinegar
• 1 tbsp Dijon mustard
• 1 tbsp whole grain mustard
• 1 large onion, roughly chopped
• 1 can of 398 ml sliced pineapple