Pineapple & Honey Glazed Ham Recipe | Otway Pork
A juicy ham glazed with sweet pineapple and honey, offering a tropical, sticky-sweet finish. This is the perfect Christmas ham glaze.
Ingredients
- 1 x 7–8 kg Otway Ham, skin removed
- 1 small pineapple, peeled and cut lengthways into thick wedges
- ¾ cup crushed unsweetened pineapple
- ⅓ cup honey
- 1 cup dark brown sugar
- 2 cinnamon sticks
- 2 tablespoons Dijon mustard
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