Speculoos Chocolate Mousse with Red Berries | Naturata
Recipe and photo Liz Sinner - vegelizious Melt the dark chocolate using a double boiler or microwave. Let it cool slightly.In a mixing bowl, whip the cream…
Ingredients
- 300 g BIOG organic cream
- 150 g dark organic chocolate
- 2 tsp organic whipped cream stabilizer
- 3-4 tbsp BIOG organic raw cane sugar (60 g)
- ½ tsp speculoos spice mix
- ½ tsp BIOG ground cinnamon
- 150 g frozen organic mixed berries
- 2 tbsp BIOG organic raw cane sugar
- 1 tsp vanilla extract (or 1 packet of vanilla sugar instead of 1 tbsp sugar)
- 4 organic speculoos biscuits
- organic blueberries & raspberries to garnish (optional)
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