Vegan Speculoos Mousse | Naturata

Ingredients

• 400 g organic silken tofu
• 200 g organic silken tofu
• 3-4 tbsp BIOG organic cane sugar
• 1/2 tsp speculoos spice mix
• 1/2 tsp BIOG organic ground cinnamon
• 150 g organic frozen mixed berries
• 2 tbsp BIOG organic cane sugar
• 1 tsp vanilla extract (or 1 packet of vanilla sugar instead of 1 tbsp sugar)