Salted Caramel Apple Pie
Irresistible caramel apple pie recipe with walnut-date crust, cardamom baked apples, and salted caramel pudding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Tart pan
- Oven
- Refrigerator
- Freezer
- Pot
- Whisk
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Airtight container
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Plate
Ingredients
- 1 cup + 2 tablespoons dark brown sugar
- 1/2 cup water
- 1 1/2 teaspoons Frontier Co-op® Sea Salt
- 3 cups heavy cream
- 1 1/2 cups milk
- 1 egg
- 3 egg yolks
- 5 tablespoons Frontier Co-op® Cornstarch
- 5 tablespoons butter
- 1 1/2 tablespoons dark rum
- 1 1/2 cups walnuts
- 8 pitted dates
- 1 Frontier Co-op® Whole Vanilla Bean, quartered
- 1/4 teaspoon Frontier Co-op® Cardamom Seed Powder
- 1/2 cup Frontier Co-op® Organic Fair Trade Cane Sugar
- 2 1/2 pounds apples, peeled, cored and thinly sliced
- 1/4 cup whipping cream
- 3/4 cup crème fraiche
- 1 1/4 teaspoons Frontier Co-op® Fleur de Sel
- 1/4 teaspoon Frontier Co-op® Ground Cinnamon
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