Burnt Basque Cheesecake
Discover a keto-friendly Burnt Basque Cheesecake—airy, low-carb, and quick to make, perfect for those avoiding traditional cheesecake fuss.
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Ingredients
- 2 lbs (900g) cream cheese, at room temperatur
- 1½ cups (250g) confectioner’s or super fine erythitrol
- 6 large eggs
- 2 cups (475mL) heavy whipping cream
- 1 tsp (6g) kosher salt
- 1 tsp (5 mL) vanilla extract
- 1 tsp xanthum gum
- unsalted butter
- 10 inch (25cm) spring-form pan
- Parchment paper
- Baking Tray
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