Burnt Basque Cheesecake
Burnt basque cheesecake has to be my favourite cheesecake of all time! It's incredibly easy to make and the signature caramelised top is to die for!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cakesbymk.com.
Ingredients
- 3¼ cups cream cheese (room temp)
- 1¼ cups white sugar
- 4 eggs (room temp)
- 1 cup cream (heavy cream or whipping cream, room temp)
- ½ tsp salt
- 1 tsp vanilla essence/extract
- ¼ cup flour (regular all purpose, sifted)
- ½ tsp lemon juice (fresh)
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