Slow Cooker Short Rib Stew

Ingredients

• 1 1/2 cups (375 ml) beef stock divided
• 2 tbsps (30 ml) Garlic
• 1 tbsp (15 ml) Italian Herbs
• 1/2 tsp (2 ml) salt
• 2 tbsps (30 ml) vegetable oil
• 3 pounds (1.5 kg) boneless beef short ribs
• 1 pound (500 g) Yukon gold potatoes, cut into 1-inch (2 1/2-cm) pieces
• 1/2 pound (225 g) carrots, peeled and cut into 1-inch (2 1/2-cm) chunks
• 1 large yellow onion, chopped
• 3 tbsps (45 ml) Parsley divided
• 1/4 cup (60 ml) water
• 1/4 cup (60 ml) corn starch
• 1 cup (250 ml) green peas