Roasted Red Pepper Hummus
Roasted Red Pepper Hummus Print - Place tahini and lemon juice in a food processor and process on highs until smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Cooking tools:
- Food processor
- Refrigerator
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 tbsp tahini
- 2 tbsp lemon juice
- 2 14oz cans of chickpeas, drained with 1/4 cup liquid reserved
- 3/4 cup olive oil
- 1/2 cuo fresh parsley, chopped
- 2 cloves garlic, chopped
- 1 tsp salt
- 1 tsp pepper
- 1/2 cup roasted red peppers
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