Blue Stilton® Recipes | 1912 STILTON AND SQUASH ARANCINI
Think beyond the cheeseboard! Blue Stilton® is much more. Explore our 1912 Blue Stilton® recipes for a delicious twist on your favourite dishes all year round!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 1912.co.uk.
Ingredients
- Left over risotto
- 2 eggs, whisked
- 200g plain flour
- 300g panko breadcrumbs
- Salt and pepper
- 300ml veg oil
- 50g mayonnaise
- 3tbsps of whole grain mustard
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