Blue Stilton® Recipes | 1912 STILTON & CRANBERRY FESTIVE BREAD WREATH
Think beyond the cheeseboard! Blue Stilton® is much more. Explore our 1912 blue Stilton® recipes including a pick from Marco Pierre White.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 1912.co.uk.
Ingredients
- 100g 1912 Stilton cheese, crumbled
- 500g strong bread flour
- 1 tsp of caster sugar
- 1 tsp of salt
- 1 1/2 tsp of dried fast action yeast
- 350ml warm water
- 100g finely chopped dried cranberries, plus extra whole ones for decoration
- 60g grated parmesan
- A few springs of rosemary for garnish
- 30g melted butter
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