Ricotta Gnudi & Pomodoro Sauce Recipe | Woolworths TASTE
Experience the delicate texture of ricotta gnudi—pillowy dumplings made from ricotta cheese—served with a flavourful pomodoro sauce. Satisfying vegeterian dish.
Ingredients
- For the pomodoro sauce:
- 3 T olive oil
- 2–3 cloves garlic, finely grated
- 2 x 400 g cans whole peeled Italian tomatoes, puréed
- 2 t sugar
- sea salt and freshly ground black pepper, to taste
- For the gnudi:
- 450–500 g ricotta cheese
- 1 extra-large free-range egg
- 1 extra-large free-range egg yolk
- ½ t salt
- ¼ t freshly ground black pepper
- ½ cup finely grated Parmesan, plus extra for serving
- 70 g cake flour, plus extra for dusting
- extra virgin olive oil, for drizzling
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