Pistachio Cranberry Biscotti | La Cucina Grandinetti

Ingredients

• 2-1/4 cups all purpose flour
• 1-1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 6 tablespoons (3/4 stick) unsalted butter, room temperature
• 3/4 cup sugar
• 2 large eggs
• 1 tablespoon grated lemon peel
• 1-1/2 teaspoons vanilla extract
• 1 teaspoon black anise seeds (alternatively you can use 1 tablespoon of pure anise extract)
• 1 cup dried sweetened cranberries
• 3/4 cup shelled natural unsalted pistachios
• 6 ounces imported white chocolate, chopped