Grilled Baby Vegetables With Garlic-Saffron Butter
Fire up the grill for tender baby vegetables drizzled with rich garlic-saffron butter. A simple, colorful side dish perfect for summer cookouts or weeknight dinners.
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Cooking tools:
- Grill
- Skewer
- Pastry brush
- Colander
- Pot
- Stove
- Mixing bowl
- Serving platter
Ingredients
- 2 tablespoons salt, plus extra for vegetables
- 1 pound baby carrots
- 1 pound whole baby zucchini
- 1 pound whole baby pattypan squash
- Olive oil
- Freshly ground black pepper
- Garlic–Saffron Butter (see accompanying recipe)
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